I started baking madeleines just within the past month! I really appreciated your presentation of the origin myths. I use a different nonstick pan that truly is nonstick - no greasing and they slide right out - but I appreciate the YouTube link you provided and look forward to nerding-out with it the next time I bake. Do you get affiliate link points/rewards for Market Hall foods? I’m not a great tea drinker, but I treat myself a few times a year to little sprees there (shipping costs to the east coast are substantial :-( but worth it for their first-of-the-year olive oils, award winning California olive oils, and their dried fruits for my holiday baking) - I’d be happy to use your tea link on those occasions if there’s a benefit to you.
I started baking madeleines just within the past month! I really appreciated your presentation of the origin myths. I use a different nonstick pan that truly is nonstick - no greasing and they slide right out - but I appreciate the YouTube link you provided and look forward to nerding-out with it the next time I bake. Do you get affiliate link points/rewards for Market Hall foods? I’m not a great tea drinker, but I treat myself a few times a year to little sprees there (shipping costs to the east coast are substantial :-( but worth it for their first-of-the-year olive oils, award winning California olive oils, and their dried fruits for my holiday baking) - I’d be happy to use your tea link on those occasions if there’s a benefit to you.